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Discover our carefully crafted menus featuring the finest local ingredients and modern British cuisine.
Celebrate the festive season with us
Adults: £120
4 courses. £20 per head deposit at time of booking.
Join us every Sunday for a proper roast dinner. Served from 12pm until sold out.
Reserve Your Sunday TableTopped with Truffle oil and hazelnuts, and served with bloomer bread.
Crispy fried strips of tender British sirloin, glazed in a sticky sweet chilli sauce. Served in warm taco tortillas and layered with zesty citrus slaw, spring onions, pickled chillies, a drizzle of garlic aioli, and toasted sesame seeds.
Shredded confit duck leg, with a mix of fresh veggies made into a spring roll, served with homemade plum sauce, charred spring onion, pickled chillies and chive oil.
Creamy oak-smoked mackerel rilette, served with pickled baby beetroot, horseradish crème fraîche, crostinis, fresh pomegranate seeds.
Pumpkin & sage tortellini, tossed in sage brown butter sauce. Topped with freshly grated parmesan, toasted pine nuts, roasted pumpkin and a drizzle of olive oil. Served with a slice of garlic bread.
Perfect for sharing... A whole creamy camembert, oven-baked to gooey perfection, with infused confit garlic and fresh rosemary. Served with crispy herb crostinis & cranberry sauce.
Macaroni elbows smothered in our own 4 cheese sauce - mature cheddar, Danish mozzarella, Monterey Jack & Red Leicester. Finished with a crispy herb crumb, served with a fresh side salad and warm garlic ciabatta. Add smoky bacon lardons £1.25
Gammon slices from the award-winning Wicks Farm, topped with two Lohmann Brown free range hens' eggs served with golden thick-cut chunky chips. A true pub classic!
A hearty 100% plant-based burger crafted by Moving Mountains, nestled in a toasted pretzel bun. Topped with our signature burger sauce, crisp iceberg lettuce, vine-ripened tomato, red onion, and zesty dill pickles. Served with skin on skinny fries.
A perfect blend of juicy rump, tender brisket & succulent sirloin, all minced together. In a soft, toasted brioche bun, with our signature burger sauce, crisp iceberg lettuce, vine-ripened tomato, red onion, and zesty homemade dill pickles. Served with skin on skinny fries.
A hearty, flavourful curry with tender pumpkin, chickpeas and baby spinach in an aromatic sauce, served with sticky rice, a crispy poppadom and topped with a mango chutney.
Beef Shin & red wine tossed in a garlic & herb brown butter, topped with fresh parmesan shavings. Served with a slice of garlic bread.
Served until 5pm. All our sandwiches are served with a fresh side salad & a handful of crisps.
Golden crispy falafel with smooth roasted red pepper houmous, creamy garlic sauce, fresh shredded lettuce, crisp cucumber, juicy tomato, and sharp red onion. All wrapped up in a toasted tortilla.
Toasted focaccia topped with a sweet red onion jam, caramelised goats' cheese, fresh rocket, toasted walnut crumb, and a tangy balsamic glaze. Gluten Free option available.
Warm toasted garlic baguette layered with rich, creamy Brie De Meaux, topped with crispy smoked streaky bacon and finished with a touch of homemade cranberry sauce.
Atlantic prawns in homemade tangy Marie Rose sauce, served with shredded lettuce in granary bloomer.
Golden, crispy breaded cod goujons, paired with tangy tartar sauce, classic Heinz ketchup, crunchy dill pickles, and fresh shredded lettuce, all in a soft buttered white bloomer bread.
Toasted New York-style bagel stacked with oak-smoked Scottish salmon, chive cream cheese, crisp cucumber, fresh baby spinach, and tangy Lilliput capers.
4 cheese macaroni served with a fresh garlic ciabatta bread.
Breaded cod goujons, served with skin on skinny fries & a choice of peas or baked beans.
Small grilled beef burger in a brioche bun, with shredded lettuce, sliced tomato & skin on skinny fries.
Note: Menus subject to seasonal changes. Please inform staff of any allergies or dietary requirements.
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