Christmas Day Menu
Christmas Day Menu
4 Courses £120 per person
DEPOSITS: We require a £20 per head deposit at the time of booking to secure your table, with a pre-order and full payment being made by the 1st December. A discretionary 10% service charge will be added
Starters
Creamy Jerusalem Artichoke VeloutéV
Topped with truffle oil, toasted hazelnuts & artichoke crisps, served with bakers' bread & butter
Duck Terrine
Served with spiced pear, walnuts, baby watercress, pickled shallots, port reduction & toasted garlic crostini's
Trio of Fish
Peeled baby prawns in Marie rose, thinly sliced smoked salmon & a white crab mayo, served with avocado purée, pickled cucumber, cherry tomatoes & melba toast
Roasted Butternut Squash TartletVE
Crisp tart filled with roasted butternut squash, butternut purée & caramelised onion, topped with crispy sage & black garlic oil
Mains
Traditional Roast Turkey
Served with roast potatoes, sage & onion stuffing, pig in blanket, bread sauce, cranberry sauce, Yorkshire pudding & a rich red wine gravy
British Beef Wellington
BOOK YOUR CHRISTMAS CELEBRATION
Spaces are limited. Reserve your table today to ensure you don't miss out on our festive celebrations.