The Bull Otford
Christmas Party Menu
27th November to 24th December
2 Courses
£26.95
per person
Monday to Thursday, lunch and dinner
3 Courses
£33.95
per person
Monday to Thursday, lunch and dinner
3 Courses
£39.95
per person
Friday and Saturday, lunch and dinner
Booking your party
- Available from 27th November to 24th December. The party menu is not available on Sundays.
- All parties are pre-ordered, whatever the size of your group.
- We require a £10 per head deposit at the time of booking to secure your table, with a pre-order being made 10 days in advance.
- A discretionary 10% service charge will be added to your bill.
- A selection of teas and coffees is available but not included.
- Live music from 8.30pm every Friday.
Starters
Roasted Chestnut, Apple and Parsnip SoupV
Silky smooth soup, topped with a truffle cream and crispy shallot, served with a side of baker's bread and butter
Crispy Duck Spring Rolls
Shredded confit duck leg with a mix of fresh veggies made into a spring roll, served with a homemade plum sauce, charred spring onion, pickled chillies and chive oil
Smoked Mackerel Rillette
Served with pickled beetroot, horseradish crème fraîche, rye bread crisps and fresh pomegranate seeds
Wild Mushroom TartletVE
A tart filled with a creamy celeriac purée and sautéed wild mushrooms, topped with fresh rocket, balsamic glaze and pink pepper
Beef and Red Wine Tortellini
Tossed in a garlic and herb brown butter, topped with fresh parmesan shavings
Mains
BOOK YOUR CHRISTMAS PARTY
Spaces are limited. Book your table, then send us your pre-order 10 days before.